How to Eat Rice Dumplings-sweet Potato Rice Dumplings Porridge

Name: How to Eat Rice Dumplings-sweet Potato Rice Dumplings Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Zongzi; 200g Sweet potato; Some crystal sugar

by The joyful life of pyrotechnics

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Although I don’t pack zongzi on Dragon Boat Festival every year, more or less friends will give me a few. This year is no exception. I received forty or fifty zongzi. I don’t like eating zongzi, so I have to find ways to eliminate them. After all, wasting food is a shameful behavior. Zongzi is a food made of glutinous rice. It’s not easy to digest if you eat too much. So I use crude fiber sweet potatoes and rice dumplings to make porridge together. This is both nutritious and good for health. Fire rock candy to flavor. "

Ingredients

How to Eat Rice Dumplings-sweet Potato Rice Dumplings Porridge

1. Peel off the skin of the zongzi and place it on the chopping board.

How to Eat Rice Dumplings-sweet Potato Rice Dumplings Porridge recipe

2. Strip the zongzi and cut into small dices.

3. Put the cut zongzi into a boiling pot, add a proper amount of water and put it on the stove to boil.

4. Peel and wash the sweet potatoes.

5. Put the washed sweet potatoes on the chopping board and cut into small pieces for later use.

6. After the porridge is boiled, stir and roll the zongzi with a spoon to let the zongzi slowly boil.

7. After the rice dumplings are boiled, add the sweet potatoes and cook.

8. When the sweet potatoes are almost cooked, add rock sugar and cook until the sweet potatoes are fully cooked, then turn off the heat and eat.

Tips:
1. Sweet rice dumplings and white rice dumplings are suitable for cooking sweet porridge, while salty rice dumplings and white rice dumplings are suitable for cooking salty porridge.

2. Taste the changes in the taste of zongzi before cooking the porridge. If you taste the zongzi filling is a bit sour, bitter, and tastes incorrect, don't eat it anymore.