[how to Eat Tofu] Twice-cooked Tofu

[how to Eat Tofu] Twice-cooked Tofu

by Cocoon

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

[how to Eat Tofu] Twice-cooked Tofu

1. Prepare the materials.

[how to Eat Tofu] Twice-cooked Tofu recipe

2. Wash the tofu and cut into small pieces.

[how to Eat Tofu] Twice-cooked Tofu recipe

3. Chop the green onions, ginger, and garlic.

[how to Eat Tofu] Twice-cooked Tofu recipe

4. Pour the oil in the pot and heat it up, then put the tofu into frying.

[how to Eat Tofu] Twice-cooked Tofu recipe

5. The surface of the tofu is slightly fried to control the oil.

[how to Eat Tofu] Twice-cooked Tofu recipe

6. Leave the remaining oil in the pot, add the green onion, garlic slices, and ginger slices to fry until fragrant.

[how to Eat Tofu] Twice-cooked Tofu recipe

7. Put the fried tofu in, add 1 tablespoon of Pixian bean paste, half a teaspoon of sugar, a little chicken powder, and stir-fry evenly.

[how to Eat Tofu] Twice-cooked Tofu recipe

8. Finally, add the green garlic leaves and stir well.

[how to Eat Tofu] Twice-cooked Tofu recipe

9. The bean paste is a bit salty, so there is no need to add salt.

[how to Eat Tofu] Twice-cooked Tofu recipe

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