[how to Eat Tofu] Twice-cooked Tofu
1.
Prepare the materials.
2.
Wash the tofu and cut into small pieces.
3.
Chop the green onions, ginger, and garlic.
4.
Pour the oil in the pot and heat it up, then put the tofu into frying.
5.
The surface of the tofu is slightly fried to control the oil.
6.
Leave the remaining oil in the pot, add the green onion, garlic slices, and ginger slices to fry until fragrant.
7.
Put the fried tofu in, add 1 tablespoon of Pixian bean paste, half a teaspoon of sugar, a little chicken powder, and stir-fry evenly.
8.
Finally, add the green garlic leaves and stir well.
9.
The bean paste is a bit salty, so there is no need to add salt.