How to Eat Wonton Wrappers
1.
Prepare the ingredients. Wonton wrapper is left over from the wrapper, and the small sausage is a very short one.
2.
Take a piece of wonton wrapper and place the small sausage in the middle.
3.
Wrap the sausage with wonton wrapper and roll it up, roll it to the edge, dip a small amount of water with chopsticks and wipe it on the wonton wrapper.
4.
After rolling and sticking, apply some clean water on both sides of the leather.
5.
Pinch both sides like sugar wrapper and tighten.
6.
Then take the ham and cut into slices about two centimeters thick.
7.
Use a knife to make a hole in the middle.
8.
Fold it into an organ fold as shown in the picture.
9.
Stuff the folded wonton wrapper into the sliced ham.
10.
Tuck it to the middle position.
11.
Open the two sides and arrange them into a bow shape.
12.
All ready.
13.
Pour more cooking oil in the pot, heat it to 70% hot, and add the sausage dumplings.
14.
Fry until all the oil has surfaced and turned golden brown, and then remove it. Don't fry for a long time, as the sausage will burst.
15.
Fry the bow again, the bow will be easier to cook, and it can be fished out by turning it twice to turn golden brown.
16.
Serve it on a plate and top it off with tomato sauce. It can be eaten for breakfast or as an afternoon tea snack or snack.
17.
I served a bowl of wonton for breakfast, and it turned out to be more popular than wonton.
