How to Fry Spicy Fried Chicken Nuggets
1.
Ingredients: 2 pieces of chicken breast, 60 grams of potato starch, 50 grams of fried powder, 30 grams of spicy bacon seasoning, moderate amount of oil
2.
Wash chicken breasts and eggs at room temperature, wipe dry with clean paper towels, and then cut into pieces.
3.
Put the diced chicken breast into a bowl, pour the bacon seasoning, stir evenly with a spoonful of water, and marinate for 30 minutes to let the chicken breast taste delicious.
4.
Pour the frying powder on another plate, and put the marinated chicken breast pieces in the frying powder pan to coat evenly.
5.
Heat the pan, pour in the right amount of oil, the oil temperature is about 160 degrees,
6.
Put the chicken pieces in a small frying pan, stir with chopsticks to prevent sticking together, and fry until the skin is golden brown.
7.
Put the fried chicken on the fryer rack, the oily oil drains, continue to fry the second pot, and fry all the chicken nuggets.
8.
There is a lot of oil on the stove of the fried chicken nuggets. You can quickly remove the grease with a clean kitchen wipe, wipe it gently, and it is as clean and bright as a new one.
9.
The chicken nuggets are packed in a slippery basket, and the excess oil is soaked up with Jierou kitchen paper towels, so that the fried chicken does not absorb oil and is more delicious.
Tips:
1. After the chicken nuggets are washed, use a clean kitchen paper towel to absorb the water, so that the marinated chicken will taste and crisp.
2. The kitchen where the food is fried is difficult to clean. Use Jierou kitchen wet paper towels to wipe it lightly, and it is as bright as new.
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