1. Prepare the ingredients
2. Mix the cooking wine, light soy sauce, and barbecued pork sauce into a sauce, pour it into the ribs, and stir evenly. Stir well and marinate for 4 hours
3. Put the marinated ribs in the preheated oven, heat the middle layer up and down at 200 degrees, and bake for 40 minutes. Put a baking tray on the bottom layer to catch the oil (a layer of tin foil can be spread on the baking tray)
4. Take it out after 20 minutes and brush it with honey, bake it for 5 minutes, turn it over and bake the other side; take it out after 10 minutes, brush it with honey, and bake it for 5 minutes until golden brown; if you like dessert, you can brush it with honey once more
5. Let’s take another close-up photo of the finished product. It’s tempting. Let’s do it quickly.
Tips:1. The size and thickness of pork ribs are different, so the roasting time should be flexibly controlled by yourself. 40 minutes is only a reference time.
2. Barbecued pork sauce is a ready-made canned seasoning, which is sold at the counters selling seasonings in supermarkets. This kind of sauce is thick and ruddy and has a rich taste. With it, the grilled ribs are more delicious.
3. I use a PE5389 oven, please adjust the baking temperature appropriately when you use other brands of ovens.
