1. Longer white bread should be steamed slightly with hot water to become soft, but be careful not to steam it for too long.
2. Add a little miso or soybean paste to the salad dressing. Bean sauce can neutralize the sour taste of salad dressing and bring a full-bodied taste.
3. Stir well.
4. Spread a layer of oil on the ham slices.
5. Soak the lettuce in warm water. The lettuce just taken out of the refrigerator is cold, and I can’t feel the taste of the sandwich itself when I eat it. But be careful not to use too hot water, the lettuce is still crispy and delicious.
6. Spread the prepared sauce on the bread, put the ham, the oiled side is facing the salad dressing, put the lettuce, and then put the greased ham on the other slice of bread, cover, and you are done!
