How to Make Beautiful Bun Pleats-for Reference Only
1.
Prepare the dough, leave it for 30 minutes, knead it to exhaust. Knead into long strips and divide them into equal portions.
2.
Prepared pork filling.
3.
Take a dough and roll it into a thin circle with a thick middle and fill it with stuffing. Hold the dough with your left hand, and your thumb and index finger of your right hand. Pinch the outer edge of the dough and squeeze out the first pleat.
4.
Push the index finger of your left hand forward, pinch the index finger of your right hand, and pinch it together with the first one.
5.
In this way, the beginning of the week, go forward. With the thumb of your left hand, press the stuffing into the bun skin (if you put more stuffing), and when you squeeze the folds with your right index finger, gently lift it up so that you can pack more stuffing.
6.
The pleats should be evenly pinched and evenly exerted.
7.
Take your right hand away and look like this from the side.
8.
Then go ahead and pack.
9.
If the bun noodles are a bit soft and sticky, the thumb and index finger of the right hand can be moistened with cloth.
10.
Take away your right hand again and see what the shield bun looks like.
11.
At the end, the last pleat must be kneaded with the first pleat to form a complete circle.
12.
After squeezing it, tidy it up a bit.
13.
Look. . The little bun is wrapped.
Tips:
The thumb and index finger of the right hand should be evenly exerted, and the width of each pleat should be similar, not large or small, otherwise the package will not look good. Finally, we need to tidy up the buns evenly and make the buns round.
