How to Make Bird's Nest in Coconut Milk
1.
Soak the dried bird's nest for 2-4 hours. The secret recipe: soak in cold water to avoid nutrient loss. When the hair is soaked, if the water is muddy, it is a bird's nest with fake starch.
2.
Pick and remove the miscellaneous hairs, and filter. Secret recipe: Don’t buy Maoyan. The nutrition of bird's nest is water-soluble. Pick it up and down repeatedly, and the nutrition is gone. Moreover, there is bird's nest in the Maoyan, which needs ozone sterilization, so it is not clean by yourself. Buying fine bird's nest from the factory is not much expensive.
3.
Separate the bird's nest bit by bit. Secret recipe: In this step, you can see that there is no supplementation. If it is split into two halves, the other half is very short and broken, which means it has been supplemented.
4.
Add coconut milk, rock sugar, bird's nest and water. Secret recipe: It's best to buy imported coconut milk, don't buy the kind of concentrated, because it has the taste of preservatives, it is better to buy dry powder. Stir well when simmering, otherwise the coconut milk will become lumpy after simmering.
5.
Set the simmering time to 1.5 hours. Secret recipe: Natural gas stove steaming, glass stew pot can also be cooked, but slow steaming is the best. And it can keep warm automatically, which is more convenient
6.
Okay, it's very fragrant. It's autumn, so happy to eat a bowl before going to bed.
Tips:
The main thing is that the bird’s nest must be selected well, the processing steps must be carefully, not skipped, not jumping, yes, the water must not be sharpened, otherwise it will not taste, and it must not be simmered for too long, otherwise it will turn into water. If you don’t understand, welcome sisters to join me Exchange amityakf