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1. Get the materials ready
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2. According to the order of liquid first, then solid, pour the raw materials into the bread bucket one by one (not put the butter first)
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3. Pour in purple sweet potato powder
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4. Select program 1 European-style bread program, start the program, stir, ferment, and bake, and the machine will run automatically during the whole bread making process; (add softened butter 10 minutes after the program starts
5. The bread machine is mixing for the first time;
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6. When the second stirring starts, a beep of "drops.. drops.." will be emitted, and red dates can be sprinkled
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7. During the first fermentation of the dough
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8. In the second fermentation process, the dough will be fermented to 2 to 2.5 times the size, and then the program will automatically bake;
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9. Bread being baked
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10. When the prompt sounds, turn the bread bucket upside down and pour out the bread, let cool and slice it. (Remember to hook out the mixing knife first)
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Tips:1. The bread made is 750g, I use PE9500WT
2. High-gluten flour must be used for flour, medium and low-grade flour, high-temperature toast hole is not fixed, there is a phenomenon of recession and shrinkage, yeast must be used instant yeast, ordinary yeast fermentation time is more than 3 hours, the fermentation of bread machine is 2 Complete within hours.
3. The storage and consumption of bread. When the bread is just coming out of the oven, because it is still at a high temperature, the yeast in the bread has not completely disappeared. If the bread is eaten here, harmful carcinogens will be ingested. After the oven is baked, the bread can be eaten when the center temperature of the bread drops below 40 degrees and it can be cooled, because the yeast action will stop at this time, and the carbon dioxide in the bread has been fully discharged
