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1. Prepare the required materials
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2. Put the ingredients in the bread bucket in the order of liquid first and then solid
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3. Finally put pumpkin powder
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4. Start the French program, the bread machine will start and start mixing
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5. Fermentation will begin after the mixing is complete, this is the first fermentation
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6. By the second fermentation, the dough should already be full
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7. After fermentation, roast
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8. After baking, take it out immediately
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Tips:1. I use a PE8500W bread machine, please make sure to adjust it appropriately when you use other bread machines;
2. What I made is a 750g recipe
3. Some pros may want to use pumpkin puree. Pumpkin puree needs to be cut into pieces and cooked, and the placement is the same as pumpkin powder. The number of grams is determined by itself, and there is no need to put too much!
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