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1. Prepare the materials
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2. Put it into the bread bucket in the order of liquid first, then solid, as shown in the figure! Then start the European program~
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3. Look, it's already a dough~ It's a smooth dough!
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4. When the bread machine sounds dididi, we can put the raisins in
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5. Dough in fermentation. . . .
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6. The second fermentation started
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7. Baking is complete! It looks golden and very appetizing! Remember to wear gloves before taking out the bread bucket!
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Tips:1. I use a PE8500W bread machine, please make sure to adjust it appropriately when you use other bread machines;
2. What I made is a 750g recipe
3. Raisins can be replaced with other fruit materials
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