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1. Prepare the required materials
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2. Put it in the bread bucket according to the liquid first and then the solid
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3. Pour in wheat germ
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4. Start the whole wheat bread mode, and the bread maker will start mixing~
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5. This is the photo taken during the first fermentation~~ It’s about that big and it’s enough
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6. The second fermentation is as shown in the picture under normal conditions, and the barrel is almost full
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7. When baking, the surface is evenly colored~ it looks very nice
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8. Take it out carefully after baking
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Tips:1. I use an 8500W bread machine, please make sure to adjust it appropriately when you use other bread machines;
2. What I made is a 750g recipe.
