How to Make Bread with A Bread Machine (wheat Germ Bread)

Name: How to Make Bread with A Bread Machine (wheat Germ Bread)
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 145g milk; 30g butter; 1 piece egg; 315g High-gluten flour; 4g Yeast (dry); 40g Wheat germ; 4g salt; 35g brown sugar

by petrus

4.8 (1)

Favorite

10

Difficulty

Easy

Time

2h

Serving

3

Wheat germ is also called malt powder or germ. It is golden yellow and granular. It is rich in vitamin E, B1 and protein. It has very high nutritional value. It is also very nutritious to eat more!

Ingredients

How to Make Bread with A Bread Machine (wheat Germ Bread)

1. Prepare the required materials

2. Put it in the bread bucket according to the liquid first and then the solid

3. Pour in wheat germ

4. Start the whole wheat bread mode, and the bread maker will start mixing~

5. This is the photo taken during the first fermentation~~ It’s about that big and it’s enough

6. The second fermentation is as shown in the picture under normal conditions, and the barrel is almost full

7. When baking, the surface is evenly colored~ it looks very nice

8. Take it out carefully after baking

Tips:
1. I use an 8500W bread machine, please make sure to adjust it appropriately when you use other bread machines;
2. What I made is a 750g recipe.