How to Make Cheese Big Coffee Bread Depp Baking

Name: How to Make Cheese Big Coffee Bread Depp Baking
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g brown sugar; 4g yeast; 70g Pure milk; 10g coffee powder; 38g Flour; 35g Powdered sugar; Some Diced cheese; Some Ham; 50g Whole wheat flour; 2.5g salt; 25g Old face; 80g water; 60g butter; 40g egg; Some almond slices; Some Black pepper

by Baking art

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a savory bread. The outer crust is a bit like a Mexican bread. It is sweet. The whole bread has a slight coffee flavor. With the salty cheese and bacon on the inside, it tastes sweet and salty. No conflict, super fit! The cheese will melt a bit after heating. The salty cheese is used, and the bacon is also very tender. It will not be hard to bite. It is worth a taste;

Ingredients for cheese big coffee bread: 200g high-gluten flour, 50g whole wheat flour, 50g brown sugar, 2.5g salt,
4g yeast, 25g old noodles, 70g pure milk, 80g water,
Coffee sauce: 10g coffee powder, 60g butter, 38g flour,
40g eggs, 35g powdered sugar, sliced almonds, appropriate filling: diced cheese, black pepper, sliced ham"

How to Make Cheese Big Coffee Bread Depp Baking

1. Cheese big coffee bread ingredients: high-gluten flour 200g, whole wheat flour 50g, brown sugar 50g, salt 2.5g, yeast 4g, old noodles 25g, pure milk 70g, water 80g,

How to Make Cheese Big Coffee Bread Depp Baking recipe

2. Coffee sauce: coffee powder 10g, butter 60g, flour 38g, eggs 40g, sugar powder 35g, almond flakes

3. Filling: diced cheese, black pepper, sliced ham

4. 1. Pour high-gluten flour, whole wheat flour, brown sugar, salt and yeast into a mixing vessel and mix well;

5. 2. Add the old noodles, milk and water, mix evenly at a slow speed, and change to a fast whipping;

6. 3. Beat until the surface is smooth, the gluten can pull out the rough film, take out the dough, and relax for 15 minutes;

7. 4. After exhausting, divide into 2 equal parts, knead and relax for 10 minutes

8. 5. Mix the fillings evenly and set aside;

9. 6. Wrap the dough into the stuffing, and put it into the baking tray;

10. 7. Approximately 2 times the size of the final proofing 40min;

11. 8. To make coffee noodle sauce during fermentation, first soften the butter and beaten the powdered sugar;

12. 9. Add eggs, mix well and add flour and coffee powder;

13. 10. Extrude it on the fermented dough, sprinkle almond slices on the skin for decoration;

14. 11. Put it into the Depp oven, 170 degrees in fast heating mode, and bake for about 25 minutes;

Tips:
Tips:
The baking temperature should not be too high, otherwise the skin will crack;

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