Name: How to Make Cheese Big Coffee Bread Depp Baking
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g brown sugar; 4g yeast; 70g Pure milk; 10g coffee powder; 38g Flour; 35g Powdered sugar; Some Diced cheese; Some Ham; 50g Whole wheat flour; 2.5g salt; 25g Old face; 80g water; 60g butter; 40g egg; Some almond slices; Some Black pepper

How to Make Cheese Big Coffee Bread Depp Baking

by Baking art

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This is a savory bread. The outer crust is a bit like a Mexican bread. It is sweet. The whole bread has a slight coffee flavor. With the salty cheese and bacon on the inside, it tastes sweet and salty. No conflict, super fit! The cheese will melt a bit after heating. The salty cheese is used, and the bacon is also very tender. It will not be hard to bite. It is worth a taste;

Ingredients for cheese big coffee bread: 200g high-gluten flour, 50g whole wheat flour, 50g brown sugar, 2.5g salt,
4g yeast, 25g old noodles, 70g pure milk, 80g water,
Coffee sauce: 10g coffee powder, 60g butter, 38g flour,
40g eggs, 35g powdered sugar, sliced almonds, appropriate filling: diced cheese, black pepper, sliced ham"

How to Make Cheese Big Coffee Bread Depp Baking

1. Cheese big coffee bread ingredients: high-gluten flour 200g, whole wheat flour 50g, brown sugar 50g, salt 2.5g, yeast 4g, old noodles 25g, pure milk 70g, water 80g,

2. Coffee sauce: coffee powder 10g, butter 60g, flour 38g, eggs 40g, sugar powder 35g, almond flakes

3. Filling: diced cheese, black pepper, sliced ham

4. 1. Pour high-gluten flour, whole wheat flour, brown sugar, salt and yeast into a mixing vessel and mix well;

5. 2. Add the old noodles, milk and water, mix evenly at a slow speed, and change to a fast whipping;

6. 3. Beat until the surface is smooth, the gluten can pull out the rough film, take out the dough, and relax for 15 minutes;

7. 4. After exhausting, divide into 2 equal parts, knead and relax for 10 minutes

8. 5. Mix the fillings evenly and set aside;

9. 6. Wrap the dough into the stuffing, and put it into the baking tray;

10. 7. Approximately 2 times the size of the final proofing 40min;

11. 8. To make coffee noodle sauce during fermentation, first soften the butter and beaten the powdered sugar;

12. 9. Add eggs, mix well and add flour and coffee powder;

13. 10. Extrude it on the fermented dough, sprinkle almond slices on the skin for decoration;

14. 11. Put it into the Depp oven, 170 degrees in fast heating mode, and bake for about 25 minutes;

Tips:
Tips:
The baking temperature should not be too high, otherwise the skin will crack;

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