1. 1. Cut the chicken breasts into large slices and marinate them with monosodium glutamate, salt, pepper, starch, and cooking wine for 30 minutes.
2. 2. Stir the eggs and starch into a paste.
3. 3. The chicken breast slices are mashed in the egg liquid. Put it in the pot for five minutes.
Tips:It can be served hot or cold, and sliced and served on a plate.
