1. Prepare the ingredients.
2. Add salt, chicken essence and thirteen spices to the chili noodles and stir well (I bought the ready-made chili noodles).
3. Add appropriate amount of oil to the pot, pour in the auxiliary materials, and turn on the minimum fire after the cold oil is added to the pot.
4. Fry the ingredients thoroughly (about five minutes).
5. Remove all the auxiliary materials after the deep-fried.
6. Pour white sesame seeds in a frying pan and fry them until they turn yellow. Turn off the fire.
7. Pour the oil into the chili noodles quickly and stir well.
8. Finished product.
9. Finished product.
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