How to Make Creamy Mushroom Soup
1.
[How to make creamy mushroom soup-prepare the ingredients] Chop the onion into minced pieces and the mushrooms into slices and put them in different glass bowls. Remove the shells of the fresh shrimps, take them into shrimps, and prepare them in a glass bowl. Take a sufficient amount of Anjia cooking cream, and the amount can be determined according to personal needs. (I prepared 100g here)
2.
[How to make creamy mushroom soup-fried noodles with butter] Put a piece of Anjia butter (about 100g) in a thick-bottomed pot. I personally like the taste and ingredients of Anjia butter. Big brands~ After the Anjia butter melts, add 120g of flour. And use a whisk or a stirring rod to keep stirring until the flour is evenly light yellow.
3.
[How to make creamy mushroom soup-make soup] Add 800g of cold water to the fried flour, and stir evenly with a whisk while adding water. Then cook on low heat, and continue to stir evenly with a whisk until the soup is stirred to the desired consistency.
4.
[How to make creamy mushroom soup-stir-fry chopped onions] Heat a pan on a low heat, add a little Anjia butter (about 20g), wait for the butter to melt, add chopped onions and stir fry for 1 minute.
5.
[How to make creamy mushroom soup-fried mushroom slices + shrimps] Pour the sliced mushroom slices and shrimps into the pot just now and continue to fry, just fry them until they are cooked, and you can also add other pieces of vegetables you like and fry together ( The mushroom slices turn yellow, the shrimp will turn red, and the aroma will be tangy).
6.
[How to make creamy mushroom soup-add light cream] Pour the pan-fried ingredients into the previously prepared soup and cook together. After the mushroom soup is boiled, add about 100g of Anjia cooking cream. This is the most important step. Anjia cooking whipped cream will have a richer milky aroma when you put it at the end~
7.
[How to make creamy mushroom soup-seasoning completed] Finally, you can add a little salt and pepper to taste according to personal preference~ Then boil it and you're done!
8.
[How to make Creamy Mushroom Soup-Start the pot] Then you can taste and share this carefully cooked delicacy~ Winter special offer is not to be missed~ If you are still interested in western food making, dessert baking, and drink making, you can also Enter the space and follow my other articles~
Tips:
1. Make sure to add cold water when adding water to the soup. You can't add hot water directly for the sake of speed. This will make the flour become gnocchi!
2. Whipped cream is the key to making creamy mushroom soup. It is very important to choose the right whipped cream. Many people use milk directly for convenience when cooking, so the creamy mushroom soup will taste too weak. The Anjia cooking cream I have always used here is a light cream specially used for cooking. It is OK to make creamy mushroom soup or pasta.
3. Adding Anjia cooking cream in the final step of the preparation will make the creamy mushroom soup more creamy~
Buy on JD
Buy on Amazon
