Name: How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside!
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Flour; 200g boiling water; 150g Cold water; 1 egg; Some lettuce; A Ham; Some Doubanjiang; Some oil; 1 package Wuzhen powder; Some shallot

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside!

by Pure breakfast

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Egg-filled biscuits are a very common and delicious breakfast pie. Xiaopu has to eat it every three or two days. It is a perfect match with Xiaopu’s favorite Wuzhen noodles! It can expel moisture and protect Xiaopu's spleen and stomach without worrying about gaining weight. It can also satisfy Xiaopu's gluttonous desire. It is simply perfect! The egg filling cake tastes crispy and fragrant, and there are vegetables and eggs in it, which are rich in nutrition. The key is to have a good color and fragrance. It should be fragrant and fragrant, salty and salty. If you like spicy food, you can brush some chili, although it is difficult to adjust , But this egg-filled cake meets the needs of many people for different tastes. Not only adults like it, but many children also like to eat it very much. However, most of the food delivery has hidden hygiene and quality risks. Most mothers dare not let their children eat more. Today, all the babies have a good taste. The simple and easy-to-learn egg filling pie is shared with everyone, and it also adds the spleen nourishing food-five treasures powder, which is safe and hygienic, and babies can eat with confidence! "

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside!

1. Put a pound of flour in the basin, first pour 200g of boiling water and stir (the cake made of hot noodles is very soft, this step is the key), then pour 150g of cold water and continue to stir.

2. After mixing well, knead into dough and wake up for 15 minutes.

3. Brush a thin layer of oil on the panel.

4. Knead the dough into long strips and cut into small pieces.

5. Then roll the small agent into a rectangular dough like this.

6. Brush a thin layer of oil on the dough.

7. Roll the dough into such a long strip.

8. Start from both sides of the strip and roll it toward the middle, roll it into the same size, and cut it from the middle.

9. Roll the rolled agent into a cake.

10. Brush the pan with a little oil, and put the cakes in the pan.

11. , Turn it over and cook until both sides are fully cooked.

12. After the cake is taken out, brush oil in the pan, beat in an egg, and fry the sliced ham.

13. Snap the baked biscuits onto the eggs.

14. After the pie and the egg are combined, turn the pie over, brush it with bean paste, sprinkle with chopped green onion, put lettuce and ham, and roll it up (you can also sprinkle some cooked sesame or peanuts, the taste is more fragrant).

15. Is the finished egg filling cake the same as the sold one? Served with the Wuzhen powder porridge that warms the stomach, let’s have a nutritious breakfast~

16. For friends who don’t have time, such as those who go to work, you can make more on weekends, then separate them one by one with silicone oil paper or plastic wrap, put them in the refrigerator, and just get up early every day and just burn them directly, just a few minutes. It's done, and it's served with Wuzhen powder porridge that doesn't need to be brewed, and the breakfast made in ten minutes is also of high quality.