How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside!

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside!

by Pure breakfast

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Egg-filled biscuits are a very common and delicious breakfast pie. Xiaopu has to eat it every three or two days. It is a perfect match with Xiaopu’s favorite Wuzhen noodles! It can expel moisture and protect Xiaopu's spleen and stomach without worrying about gaining weight. It can also satisfy Xiaopu's gluttonous desire. It is simply perfect! The egg filling cake tastes crispy and fragrant, and there are vegetables and eggs in it, which are rich in nutrition. The key is to have a good color and fragrance. It should be fragrant and fragrant, salty and salty. If you like spicy food, you can brush some chili, although it is difficult to adjust , But this egg-filled cake meets the needs of many people for different tastes. Not only adults like it, but many children also like to eat it very much. However, most of the food delivery has hidden hygiene and quality risks. Most mothers dare not let their children eat more. Today, all the babies have a good taste. The simple and easy-to-learn egg filling pie is shared with everyone, and it also adds the spleen nourishing food-five treasures powder, which is safe and hygienic, and babies can eat with confidence! "

Ingredients

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside!

1. Put a pound of flour in the basin, first pour 200g of boiling water and stir (the cake made of hot noodles is very soft, this step is the key), then pour 150g of cold water and continue to stir.

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

2. After mixing well, knead into dough and wake up for 15 minutes.

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

3. Brush a thin layer of oil on the panel.

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

4. Knead the dough into long strips and cut into small pieces.

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

5. Then roll the small agent into a rectangular dough like this.

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

6. Brush a thin layer of oil on the dough.

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

7. Roll the dough into such a long strip.

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

8. Start from both sides of the strip and roll it toward the middle, roll it into the same size, and cut it from the middle.

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

9. Roll the rolled agent into a cake.

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

10. Brush the pan with a little oil, and put the cakes in the pan.

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

11. , Turn it over and cook until both sides are fully cooked.

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

12. After the cake is taken out, brush oil in the pan, beat in an egg, and fry the sliced ham.

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

13. Snap the baked biscuits onto the eggs.

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

14. After the pie and the egg are combined, turn the pie over, brush it with bean paste, sprinkle with chopped green onion, put lettuce and ham, and roll it up (you can also sprinkle some cooked sesame or peanuts, the taste is more fragrant).

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

15. Is the finished egg filling cake the same as the sold one? Served with the Wuzhen powder porridge that warms the stomach, let’s have a nutritious breakfast~

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

16. For friends who don’t have time, such as those who go to work, you can make more on weekends, then separate them one by one with silicone oil paper or plastic wrap, put them in the refrigerator, and just get up early every day and just burn them directly, just a few minutes. It's done, and it's served with Wuzhen powder porridge that doesn't need to be brewed, and the breakfast made in ten minutes is also of high quality.

How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside! recipe

Tips:

Babies who love to eat chili can add another layer of chili sauce when brushing the sauce, the taste will be more authentic~

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