How to Make Crispy and Soft Egg Biscuits (hand-held Biscuits)? this Step is Very Important. It is Made by Hand, Made in Ten Minutes, Easy to Learn, and More Delicious and Nutritious Than Those Sold Outside!
1.
Put a pound of flour in the basin, first pour 200g of boiling water and stir (the cake made of hot noodles is very soft, this step is the key), then pour 150g of cold water and continue to stir.
2.
After mixing well, knead into dough and wake up for 15 minutes.
3.
Brush a thin layer of oil on the panel.
4.
Knead the dough into long strips and cut into small pieces.
5.
Then roll the small agent into a rectangular dough like this.
6.
Brush a thin layer of oil on the dough.
7.
Roll the dough into such a long strip.
8.
Start from both sides of the strip and roll it toward the middle, roll it into the same size, and cut it from the middle.
9.
Roll the rolled agent into a cake.
10.
Brush the pan with a little oil, and put the cakes in the pan.
11.
, Turn it over and cook until both sides are fully cooked.
12.
After the cake is taken out, brush oil in the pan, beat in an egg, and fry the sliced ham.
13.
Snap the baked biscuits onto the eggs.
14.
After the pie and the egg are combined, turn the pie over, brush it with bean paste, sprinkle with chopped green onion, put lettuce and ham, and roll it up (you can also sprinkle some cooked sesame or peanuts, the taste is more fragrant).
15.
Is the finished egg filling cake the same as the sold one? Served with the Wuzhen powder porridge that warms the stomach, let’s have a nutritious breakfast~
16.
For friends who don’t have time, such as those who go to work, you can make more on weekends, then separate them one by one with silicone oil paper or plastic wrap, put them in the refrigerator, and just get up early every day and just burn them directly, just a few minutes. It's done, and it's served with Wuzhen powder porridge that doesn't need to be brewed, and the breakfast made in ten minutes is also of high quality.
Tips:
Babies who love to eat chili can add another layer of chili sauce when brushing the sauce, the taste will be more authentic~