How to Make Crispy Chicken Fillet

Name: How to Make Crispy Chicken Fillet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g chicken; 300g water; A small amount Rice wine; 50g Marinade; 1 piece egg; A small amount sesame oil

by Prince of Taiwan

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chicken contains vitamin C, E, etc. The protein content is relatively high, there are many types, and the digestibility is high. It is easy to be absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that are important for human growth. It is one of the important sources of fat and phospholipids in the Chinese diet. "

Ingredients

1000g Chicken
300g Water
A small amount Rice Wine
50g Marinade
1 piece Egg
A small amount Sesame Oil

How to Make Crispy Chicken Fillet

1. Cut the chicken breast into strips, dissolve the marinade prepared in advance with water, pour into the cut chicken, add a little rice wine, a little sesame oil, and a smashed egg. Pour all into the chicken, stir well, and marinate 10 Hours (the picture shows the marinated chicken)

How to Make Crispy Chicken Fillet recipe

2. Prepare chicken pellets for powder coating or cara powder, bread crumbs, etc. (the picture shows pellets for powder coating)

3. Coat the marinated chicken strips evenly with granular powder and press lightly to make the chicken stick to the granular powder

4. Fry at high temperature, the oil temperature is about 180 degrees, put your hands on the top of the oil pan, and the air will be slightly hot.

5. The chicken fillet that has been fried (the picture shows the chicken fillet that has been fried, because the personal knife is not very good, the meat strips are thicker, please forgive me.)

Tips:
The marinade tastes salty and fresh, depending on your personal taste, add salt and other seasonings appropriately, please do not add other seasonings if you have a light mouth, do not add other seasonings, do not marinate too long, and discard the marinated slurry before using it.