How to Make Crispy Lotus Root Slices

Name: How to Make Crispy Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 1 piece Sweet red pepper; 1 tablespoon White vinegar; 3 pcs Garlic cloves; 1 spoon salt; Some Plain Water; Some Chicken Bouillon Powder

by Sweet Mom Food

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Lotus root has the effect of beautifying and beautifying, female friends can eat more lotus root! However, people with poor stomachs eat less and try to eat as much as possible! "

Ingredients

1 section Lotus Root
1 piece Sweet Red Pepper
1 tablespoon White Vinegar
3 pcs Garlic Cloves
1 spoon Salt

Buy on JD Buy on Amazon
Some Plain Water
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

How to Make Crispy Lotus Root Slices

1. Peel the lotus root and wash it clean.

2. Cut into half, cut into thin slices, and soak in clean water to prevent oxidation.

3. Pour an appropriate amount of oil into the pot, add sweet red peppers and garlic cloves and saute until fragrant.

4. Add lotus root slices and stir fry evenly.

5. Add 1 tablespoon of white vinegar and stir-fry quickly.

6. Add 1 spoon of salt.

7. Pour an appropriate amount of water to make the color of the lotus root slices more attractive.

8. Add a little chicken essence.

9. The serving can be sprinkled with chopped green onion or garlic leaves.

Tips:
White vinegar can make the lotus root slices more crisp and refreshing. Adding water can make the lotus root slices less mucus, and the color will be better!