How to Make Golden Top Crispy Blueberry Muffin
1.
Prepare the ingredients for making golden top crisps
2.
First put the ingredients of the top Campbell crisps into the container
3.
Knead it with your hands at will to form crumbs, put it aside for later use, and put it in the refrigerator in summer for later use
4.
Prepare the cake ingredients, wash the fresh blueberries, and use kitchen paper to absorb the moisture on the surface for later use. Butter should be softened
5.
Add sugar to the softened butter and mix well
6.
Pour the whipped cream in portions and mix well
7.
Put the eggs in portions and continue to mix them evenly with a whisk
8.
Pour the chopped lemon shavings into the cake batter and mix well
9.
After the powder is mixed, sieve and pour into the paste. Finally, mix the wet and dry ingredients together
10.
Quickly toss the batter until there are no grains, and add half of the blueberries. Don’t over-mix, otherwise the baked muffin will not be soft
11.
Put the mixed batter into the mold
12.
Put the other half of the blueberries and the Campbell Crisps on the surface
13.
Put it in the preheated oven, the middle layer is 180 degrees, the upper and lower heat, bake for 25 minutes
14.
Delicious golden top crispy blueberry muffins freshly baked
Tips:
1. This formula can make 12 small cups of muffins;
2. The batter part adopts the traditional method, the dry and wet raw materials are mixed separately, and finally mixed together to form a mold;
3. When loading the batter into the cake mold, put it in the piping bag first, and then squeeze it out, which will make it easier to operate;
4. I use a PE5389 oven, please adjust the baking temperature appropriately when you use other brands of ovens;
