1. Boil the noodles with water in a pot.
2. Prepare a pot of cold boiling water, and the cooked noodles should be over cold water.
3. Cut cucumber into thin strips and slice tomatoes
4. The garlic is mashed into garlic paste, the oil is very hot, and when you pour it into the garlic paste, you hear a sizzling sound.
5. Pour the red oil chili seasoning, salt, and soy sauce into the garlic mash bowl, and stir well to form the garlic mash.
6. Pour garlic water on the noodles, and spread them with cucumbers and tomatoes.
