1. Spread a layer of pebbles on the pan
2. Put another layer of chestnuts on top of the stones
3. Cover the pot and simmer for about 20 minutes.
4. Turn off the fire, open the lid less, let it cool for a while, and see that there is no moisture on the lid, let the chestnuts dry for a while, it doesn't feel hot anymore, pinch it with your fingers, the inside and outside skin are all separated from the flesh.
5. I always put the peeled chestnuts in an airtight box. It is very convenient for the baby to eat, and it won't be hard for 2 or 3 days.
Tips:1 Chestnuts must be dried for 2 or 3 days after they are bought home. Otherwise, the moisture content of the chestnuts will be large. When roasting the chestnuts, they will burst. If you are at the fireside, you will be shocked.
2 Chestnuts are too dry to dry, they will be hard after roasting. Chestnuts are best placed in a carton.
