How to Make Jiangzhong Monkey Biscuits? The Practice of Monkey Biscuit! The Production Process of Authentic Jiangzhong Monkey Biscuits

Name: How to Make Jiangzhong Monkey Biscuits? The Practice of Monkey Biscuit! The Production Process of Authentic Jiangzhong Monkey Biscuits
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g White sugar; 80g Low-gluten wheat noodles; 12g butter; 10g Monkey Mushroom Powder; 3 pcs egg; 50g water

by lonelyYsi

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Jiangzhong Hugu biscuit is one of the most explosive food biscuits on the market. Jiangzhong Hugu biscuit nourishes the stomach and is delicious. It is the best choice for most people. People often want to ask Jiangzhong Hugu biscuit. How to do it. So here is how to introduce Jiangzhong monkey biscuits. "

Ingredients

How to Make Jiangzhong Monkey Biscuits? The Practice of Monkey Biscuit! The Production Process of Authentic Jiangzhong Monkey Biscuits

1. The first step of making Jiangzhong monkey biscuits: After the butter has softened at room temperature, add powdered sugar and monkey mushroom powder and stir until the butter is light yellow.

How to Make Jiangzhong Monkey Biscuits? The Practice of Monkey Biscuit! The Production Process of Authentic Jiangzhong Monkey Biscuits recipe

2. Add the eggs three times, each time the egg liquid and butter are fully fused, then add the next time

3. The second step of making Jiangzhong monkey biscuits: add the sifted flour, stir evenly, and knead it by hand to form a smooth dough

4. Roll out the dough to a thickness of 0.5 cm.

5. Jiangzhong Monkey Gu Biscuit: Use a variety of biscuit stamps to create shapes.

6. Use toothpicks to make various shapes on the surface of the biscuit. After the oven is preheated, put it in the oven and bake until the surface is golden brown.