How to Make Korean Spicy Cabbage
by guoli1007
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. One piece of cabbage, peel off the outer layer, wash, and evenly smear the inside and outside with salt, and marinate for half a day
2. After marinating for a long time, squeeze out the water
3. Get ready: ginger, garlic, apple, pear
4. Chopped minced ginger, garlic, apple, and pear, use 1/3 or half for apples and pears
5. The amount of chili noodles, salt, and monosodium glutamate depends on how spicy you like it and how fresh it is
6. Add an appropriate amount of cold boiled water, mix the chili noodles, salt, and monosodium glutamate
7. Pour the minced ginger, garlic, apple and pear into the chili noodles
8. Stir
9. Start pickling! Starting from the innermost layer, apply the adjusted chili to the cabbage, both inside and outside
10. Then wipe
11. The whole tree is wiped.
12. Take a container with a lid and wash it carefully. It must be free of oil. If there is no lid, it can be sealed with plastic wrap.
13. Success in 3-5 days
14. It's loaded, haha~!
Tips:Note: The preparation of spicy cabbage should not be dipped in oil from beginning to end
