How to Make Macarons (make Macarons in An Oven)
1.
Sift the almond powder and powdered sugar of ingredient A
2.
Add egg whites, coloring and mix well to form a fine almond paste
3.
Put ingredient B in a small pot and cook on medium heat to 118 degrees and turn off the heat to make syrup
4.
When cooking the syrup, stir the material C until the meringue is moist and dry, add the cooked syrup in portions, and beat while adding until it becomes delicate, bright and tough
5.
Add the beaten meringue to the almond paste three times and mix well
6.
Scrape with a spatula until it becomes a bright ribbon
7.
Put in a round mouth piping bag
8.
Squeeze a batter on the baking tray and let it dry until the surface is crusted
9.
Put it in the middle of the oven, fire up and down at 140 degrees, bake for about 12-15 minutes
10.
After it’s out, pair it up
11.
Put your favorite filling
12.
The finished macaron will taste better after absorbing moisture for 2-3 days
13.
Another close-up of the finished product, beautiful bright red
Tips:
1. Almond powder and powdered sugar must be mixed well.
2. The boiled sugar water should be boiled to a sufficient temperature.
3. When mixing the meringue, don't mix it too much to defoam.
4. Filling method: make a cream frosting, squeeze the jam in the middle: soften the butter, add powdered sugar, mix well, then add light cream, lemon juice, lemon zest and mix well.
5. I use a PE5386 one-degree flying shuttle oven, with the standard baking mode of upper and lower fire. When you use other brands of ovens, please pay attention to the appropriate adjustment of the temperature.
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