How to Make Mango Jam

Name: How to Make Mango Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Mango; Some Lemon juice; 80g Yellow rock candy

by MyLiving

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

I like all fruits that can be made into jams~~~ Hee hee, the fragrance of mango can be retained for a long time~ Due to the characteristics of mango pulp, this jam does not need a mixer to break the pulp, which is very convenient to operate and avoids the loss of juice. . "

Ingredients

How to Make Mango Jam

1. Get all the materials ready

2. Will take the mango flesh and chop it

3. Put all the ingredients in the bread bucket

4. Start the bread machine and select the jam mode

5. After the jam mode is over, the fresh mango jam is ready (the whole process is easily done with one button, without manual intervention)

Tips:
1. Friends who like caramel can use brown sugar instead of white sugar or rock sugar
2. Buy some ripe mangoes
3. Be sure to cool down before bottling. The bottle of lemon curd must be washed and dried to ensure that it is oil-free. After bottling, the bottle can be upside down to have a vacuum effect.
4. I used the PE9600WT bread machine jam program to make