How to Make Mixed Sauce Green Noodles
1.
Pour the green juice into the flour and mix, add warm water to mix the noodles.
2.
After kneading the dough, cover with plastic wrap and wake up for 20 minutes
3.
Pinch the awake noodles with a rolling pin, make them thin, and roll them up
4.
Cut the rolled dough evenly, open the noodles, and it becomes a long noodle
5.
Boil water, boil the noodles, and cut carrots, cucumber and ham into shreds.
6.
Scoop it up after cooking, put it in a bowl, add shredded carrots, shredded cucumber, shredded ham and Laoganma sauce
7.
Stir it well and it's ready to eat
Tips:
After the noodles are picked up, if you want a better taste, you can cool the noodles in boiling water to make the noodles more chewy