How to Make Mushrooms Crispy and Delicious-fried Mushrooms in Golden Curry
by Listen to the spring rain all night in the small building
Favorite
Difficulty
Easy
Time
30m
Serving
2
Actually I really like curry! Curry is a sauce made from a variety of spices. It is commonly found in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. Curry is a variety of dishes and special flavors. The most famous are Indian and Thai cooking methods. However, curry has become one of the mainstream dishes in the Asia-Pacific region. It is said that there are thousands of spices that can be made into curry in this world. In addition to increasing the color and flavor of food, curry can also promote the secretion of gastric juice, which greatly increases the appetite and keeps the food longer!
There are no restrictions on spices. Most of them include chili, cumin, coriander and curcumin. Curry can not only be used to cook a variety of delicacies, but also has health benefits and functions. Curcumin is one of the important ingredients in curry powder, and it has good health effects. In Ayurveda, curcumin plays an important role. It is often used as an antiseptic antiseptic to treat cuts, burns and bruises. Research has also determined that, in some respects, curcumin can also be used as a nutritional supplement. Curcumin can help treat stomach pain, skin diseases, indigestion and other diseases. Some medical experts also believe that curcumin has the potential to treat Alzheimer's disease, arthritis and childhood leukemia. Curcumin is also a natural liver antidote, which can effectively reduce the side effects of chemotherapy drugs. Recently, it has also been discovered that curcumin has the effect of promoting neurodevelopment.
Studies have shown that curcumin contained in curry also has the effect of protecting the heart and preventing heart failure. Because curcumin in curry can prevent and reverse cardiac hypertrophy, thereby restoring heart function. You can benefit from eating curry three times a week or taking health care products made from curry extracts. In addition to the above benefits, curcumin also has cosmetic effects. It is known that curcumin or curcumin juice helps to improve the appearance of the skin and make the skin softer. Due to the presence of tetrahydrocannabinol, curcumin is also a powerful antioxidant that can effectively resist ultraviolet radiation.
Today I used Daxida Golden Curry and Pleurotus ostreatus to make an appetizing fried mushroom. Because it contains mango, it is golden in color and has a slight fruity fragrance. In addition, stir-fry the curry cubes with a low heat, and add the fried mushrooms to make the taste even better!
Pleurotus ostreatus is sweet and warm in nature;
It has the effects of chasing wind and cold, relaxing muscles and collaterals
It is used to treat waist and leg pain, numbness of hands and feet, and blocked muscles and collaterals.
Regular consumption of oyster mushrooms can not only improve the metabolism of the human body, but also have certain benefits for improving the metabolism of the human body and strengthening the physique.
How to make mushrooms crispy and delicious:
1. Pleurotus ostreatus should be boiled beforehand, so that it is easy to be cooked and torn into silk when it is fried.
2. Squeeze the water from the oyster mushrooms, dip in the batter and roll down in the egg mixture, and then top with a layer of dry starch.
3. The medium fire must be picked up the first time it is hard to fry.
4. Turn on high fire and re-fry for the second time until it is golden. You can pick up the oil filter.
5. After turning off the heat, add the fried mushrooms to the fried golden curry, and mix the curry on the mushroom shreds.
This will keep the mushrooms crispy and not soft. "
There are no restrictions on spices. Most of them include chili, cumin, coriander and curcumin. Curry can not only be used to cook a variety of delicacies, but also has health benefits and functions. Curcumin is one of the important ingredients in curry powder, and it has good health effects. In Ayurveda, curcumin plays an important role. It is often used as an antiseptic antiseptic to treat cuts, burns and bruises. Research has also determined that, in some respects, curcumin can also be used as a nutritional supplement. Curcumin can help treat stomach pain, skin diseases, indigestion and other diseases. Some medical experts also believe that curcumin has the potential to treat Alzheimer's disease, arthritis and childhood leukemia. Curcumin is also a natural liver antidote, which can effectively reduce the side effects of chemotherapy drugs. Recently, it has also been discovered that curcumin has the effect of promoting neurodevelopment.
Studies have shown that curcumin contained in curry also has the effect of protecting the heart and preventing heart failure. Because curcumin in curry can prevent and reverse cardiac hypertrophy, thereby restoring heart function. You can benefit from eating curry three times a week or taking health care products made from curry extracts. In addition to the above benefits, curcumin also has cosmetic effects. It is known that curcumin or curcumin juice helps to improve the appearance of the skin and make the skin softer. Due to the presence of tetrahydrocannabinol, curcumin is also a powerful antioxidant that can effectively resist ultraviolet radiation.
Today I used Daxida Golden Curry and Pleurotus ostreatus to make an appetizing fried mushroom. Because it contains mango, it is golden in color and has a slight fruity fragrance. In addition, stir-fry the curry cubes with a low heat, and add the fried mushrooms to make the taste even better!
Pleurotus ostreatus is sweet and warm in nature;
It has the effects of chasing wind and cold, relaxing muscles and collaterals
It is used to treat waist and leg pain, numbness of hands and feet, and blocked muscles and collaterals.
Regular consumption of oyster mushrooms can not only improve the metabolism of the human body, but also have certain benefits for improving the metabolism of the human body and strengthening the physique.
How to make mushrooms crispy and delicious:
1. Pleurotus ostreatus should be boiled beforehand, so that it is easy to be cooked and torn into silk when it is fried.
2. Squeeze the water from the oyster mushrooms, dip in the batter and roll down in the egg mixture, and then top with a layer of dry starch.
3. The medium fire must be picked up the first time it is hard to fry.
4. Turn on high fire and re-fry for the second time until it is golden. You can pick up the oil filter.
5. After turning off the heat, add the fried mushrooms to the fried golden curry, and mix the curry on the mushroom shreds.
This will keep the mushrooms crispy and not soft. "
