How to Make Plum Dumplings

Name: How to Make Plum Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dough; 100g Tuned filling

by Zhen Zhen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I love to play with noodles. Every time I make dumplings, I like to play a few strange ones. I have friends who want to make dumplings in the circle of friends. I just made a few dumplings just in time for making dumplings today. I don’t have time to take pictures. Let’s take a look. It's not humble, but the craftsmanship is average, just tap the bricks lightly

Ingredients

100g Dough
100g Tuned Filling

How to Make Plum Dumplings

1. Knead the dough into a long strip (this is pureed spinach noodles)

2. Smashed into small groups

3. Round and flatten

4. Roll the skin

5. Fold the five horns into a five-pointed star shape

6. Turn over and put on the filling

7. Fold the five corners in half

8. Turn up the folded edge and reshape it slightly

Tips:
If you want to wrap plum dumplings well, one is that the noodles should not be too soft, and it is not easy to form, the other is not to put too much filling, and the third is to be evenly folded