1. Wash the ribs, add salt and stir evenly to marinate for two hours.
2. After marinating, add eggs and cornstarch.
3. Stir well.
4. Put the peanut oil in it and heat it up, then put the ribs into the fry piece by piece.
5. Deep fried into golden brown.
6. Put in a little water. Sugar, white vinegar, tomato sauce.
7. Add the ribs and stir fry.
8. Finished product.
