1. Head and peel the shrimp, cut the shrimp on the side, and remove the shrimp thread.
2. Shrimp shelled and removed from the shrimp line.
3. Cut half of the shrimp into small cubes, and half of the shrimp into puree (chop a few more times)
4. Add appropriate amount of starch, salt, and white pepper.
5. Add egg whites and stir well. (Stir a few more times)
6. Put it in a mold (this is the box inside the shrimp slip) and freeze.
7. The frozen shrimp is slippery.
8. Put an appropriate amount of oil in the pot and heat it up.
9. Pour an appropriate amount of water. (Will make a sneer, don't be afraid)
10. Add the shrimp and cook until it floats.
11. Add an appropriate amount of lettuce, salt, and water to turn off the heat.
12. Platter.
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