How to Make Raw Fried Tripe

Name: How to Make Raw Fried Tripe
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g (gross belly) Tripe; Some oil; 1 piece green pepper; 1 piece Red pepper; a little ginger; a little very light blue; 40g Lees; a little pepper; 3g Papaya enzyme; 2g baking soda; Some salt; a little Chicken Essence; a little garlic

by Fung Kee Food

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tripe, moisturizing the intestines and laxative, nourishes the spleen and stomach, nourishes the qi, tastes fresh and fragrant, and stir-frying can better reflect the characteristics of the ingredients; but the tripe is generally tougher. In the past, the general public practice was to cook first and then Stir-fried, but in this way, the umami taste of the ingredients is lost, and science is now developed. After adding a little papaya enzyme soaking and tenderizing, it does not affect the characteristics of the ingredients. The fried dishes are sweet, fresh, crisp, tender and fragrant. "