How to Make Red Date Chiffon Cake

Name: How to Make Red Date Chiffon Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 85g milk; 50g Jujube meat; 50g oil; 40g brown sugar; 1g salt; 70g Low-gluten flour; 1 8 inch cake mold

by MyLiving

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The most prominent feature of red dates is their very high vitamin content. It is known as "natural vitamin pills" and has the effect of nourishing yin and nourishing yang. The chiffon cake made of sweet red dates and eggs can not only supplement nutrition, but also taste delicious. , The combination of the two complements each other, it can be described as a "nutritional supplement" in the cake industry! "

Ingredients

How to Make Red Date Chiffon Cake

1. The red date meat is whipped into red date puree, and the red date puree is mixed with milk evenly

How to Make Red Date Chiffon Cake recipe

2. Add milk jujube puree, stir evenly with oil and salt

3. Sift in low-gluten flour and stir into a batter

4. Separate the egg yolk protein, add the egg yolk to the batter, and stir evenly

5. Add sugar to the egg whites three times and beat until stiff foaming

6. Put one-third of the meringue into the egg yolk paste, cut and mix evenly

7. Pour it back into the meringue, chop and mix evenly

8. Vibrate bubbles after pouring into the mold

9. Put it in the preheated oven, the second to last floor, 150 degrees for 55 minutes

10. Release the mold after being inverted and let cool

11. Release the mold after being inverted and let cool

Tips:
1. The jujube meat should be soaked one night in advance.
2. If you like to eat red dates with a stronger flavor, you can chop up the red dates directly.
3. I use a PE5386 one-degree shuttle oven. When you use other brands of ovens, please pay attention to the appropriate temperature adjustment.