How to Make Seaweed Soda Crackers

Name: How to Make Seaweed Soda Crackers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g milk; 30g Vegetable oil; 2g salt; 180g Low-gluten flour; 4g yeast; 25g Egg liquid; 1g baking soda; Some Crushed Nori

by Baking art

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Seaweed soda crackers:
Ingredients: milk 50g, yeast 4g, vegetable oil 30g, egg liquid 25g, salt 2g, baking soda 1g, low powder 180g, appropriate amount of crushed seaweed"

Ingredients

How to Make Seaweed Soda Crackers

1. 1. Except for the crushed seaweed, mix all the ingredients and knead into a ball, and then add the crushed seaweed

2. 2. After kneading smoothly, cover with plastic wrap and let stand for 20 minutes

3. 3. Roll out the dough into thin slices after venting

4. 4. Divide into small pieces

5. 5. Make some small holes with a fork and let stand for 10 minutes

6. 6. Preheat the oven to 180 degrees, and the middle layer will heat up quickly for 15 minutes. Adjust appropriately according to the coloring situation and the degree of hardness.