How to Make Simple Homemade Capers

Name: How to Make Simple Homemade Capers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 copies cowpea; Some salt

by Siqi Mengjie

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

As an authentic northerner, I occasionally ate capers at a restaurant in Hunan. The sour taste inspired my mouth to smell, and my hands were itchy. I wanted to try it myself, but I didn’t think of a simple way to make it. The taste is not bad

Ingredients

3 copies Cowpea
Some Salt

How to Make Simple Homemade Capers

1. Three handfuls of cowpea, one in an airtight jar

How to Make Simple Homemade Capers recipe

2. Wash and drain the water

3. Cut into small pieces

4. Add salt, the amount of salt is half more than the usual amount of cooking

5. Stir evenly and put it in an airtight jar, compact it, put it in the sun if you want to eat it quickly, put it in a shaded place, and let it ferment slowly. If the weather is hot, you can eat it in about three days