How to Make Sixi Dumplings

Name: How to Make Sixi Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dough; 100g Stuffing; 30g carrot

by Zhen Zhen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I love to play with noodles. Every time I make dumplings, I like to play a few strange ones. I have friends who want to make dumplings in the circle of friends. I just made a few dumplings just in time for making dumplings today. I don’t have time to take pictures. Let’s take a look. It is not humble, the craftsmanship is average, the light of the bricks is oh ha ha Sixi dumplings are amazing and moving, the four dishes (color) are very beautiful, I used the green background color today, so I only added red, the method is the same.

Ingredients

100g Dough
100g Stuffing
30g Carrot

How to Make Sixi Dumplings

1. Chopped carrots, mix well with salt, sesame oil, and oyster sauce for later use

2. Make long strips of dough

3. Pull small pieces

4. Reunion, flattening, rolling

5. Put the dumpling wrapper in the palm of your hand and put the filling

6. Fold both sides to die

7. Fold the other two sides in half

8. Put the adjusted carrots in the four corners

Tips:
If you like the four-color color, you can change the base to white, and replace the four-color grams with red (carrots, sausages, etc.), black (fungus, mushrooms, etc.), green (green vegetables), and yellow (eggs)