How to Make Soft European Bread with Rye Cheese-bunny Running and Baking

by Bunny Run Baking School

4.6 (1)
Favorite
7

Difficulty

Easy

Time

2h

Serving

1

How to run the soft European bread with rye cheese

How to Make Soft European Bread with Rye Cheese-bunny Running and Baking

1. In the noodle bowl, pour high-gluten flour, rye flour, white sugar, cocoa powder, salt, yeast, and water in sequence

2. Stir at low speed to form a dough and then turn to high speed for beating

3. Beat until the surface of the dough is smooth (expansion stage), add butter, and mix well

4. When the dough is rounded and smooth, without jagged, and can be stretched into a film state, the dough is ready

5. Add to the fermentation tank, 1 hour

6. Divide the fermented dough into 200G each

7. Simple plastic surgery

8. Put it in the fermentation tank and relax for 20 minutes

9. Beat the bubbles and wrap the filling

10. Put it in the fermentation tank for 30-40 minutes

11. Pour flour in the strainer and sprinkle on the mold

12. Put in the oven for 15 minutes

13. manufacture complete

Tips:

How to run the soft European bread with rye cheese

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar