1. In the noodle bowl, pour high-gluten flour, rye flour, white sugar, cocoa powder, salt, yeast, and water in sequence
2. Stir at low speed to form a dough and then turn to high speed for beating
3. Beat until the surface of the dough is smooth (expansion stage), add butter, and mix well
4. When the dough is rounded and smooth, without jagged, and can be stretched into a film state, the dough is ready
5. Add to the fermentation tank, 1 hour
6. Divide the fermented dough into 200G each
7. Simple plastic surgery
8. Put it in the fermentation tank and relax for 20 minutes
9. Beat the bubbles and wrap the filling
10. Put it in the fermentation tank for 30-40 minutes
11. Pour flour in the strainer and sprinkle on the mold
12. Put in the oven for 15 minutes
13. manufacture complete
Tips:How to run the soft European bread with rye cheese
