How to Make Sweet Beans Crisp After Being Fried

by Miira

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today’s one: Stir-fried yam with sweet beans, have you been fanned by Meimei’s face value! How to make sweet beans still crispy after being fried, let me share a little trick and homemade method for your reference"

Ingredients

Some Sweet Beans
Some Yam
Some Carrot
Some Shallot

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Some Salt

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Some Oil

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Some Oyster Sauce

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How to Make Sweet Beans Crisp After Being Fried

1. The required ingredients are ready.

2. Carrots are changed to knives.

3. Put the sweet beans and carrots in a pot of boiling water and blanch them for five seconds.

4. The yam and green onions are replaced with knives.

5. Heat oil in a pan, add green onions and stir fry until fragrant, then add yam tablets and stir fry.

6. Add sweet beans and carrots and stir fry.

7. Add appropriate amount of oyster sauce for freshness.

8. Just add salt to taste.

9. Finished picture.

Tips:
It is scalded and fished out to shorten the time for frying! Wish you be happy!

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