1. Crispy on the outside and tender on the inside.
2. The ingredients are ready.
3. First cut the toast in half along a diagonal line, and then cut in half.
4. Add a spoonful of sugar and milk to the eggs and mix well. Add sugar to the egg mixture, and the toast will be more delicious.
5. Dip the cut bread into the egg mixture, soak the egg mixture on both sides.
6. Pour an appropriate amount of cooking oil into the small milk pan, and the oil is 60% hot. Put the bread slices dipped in egg liquid and fry it.
7. After frying one side until golden brown, turn to the other side and continue until both sides are golden brown.
8. Fragrant.
9. A delicious breakfast with ketchup and milk.
Tips:1. Don't put too much sugar, otherwise it will be too sweet.
2. To wrap the bread slices with egg liquid quickly to prevent the egg liquid from penetrating into the bread slice
3. Control the heat when frying the bread slices, otherwise it will burn easily.
