1. Cut the taro into pieces and put it in the pressure cooker to cook rice, which is the lowest level, and you can put a little water in it.
2. Pour the prepared amount of cassava flour into the dish.
3. Pour in water and sugar, knead the tapioca flour into a ball, and wait for the taro to ripen.
4. When the taro is cooked, poke all the taro pieces to rotten. Make it into powder.
5. Mix the cassava flour and taro flour into a dough and knead it into a dough that does not stick to your hands. If there is too much water during the kneading process, you can make up the tapioca flour or replace it with starch, then knead into long strips and cut into one. Small pieces and small pieces, the whole taro ball is made completely.
6. Boil the taro balls with boiling water. The taro balls will come to the surface and boil for 1 minute. You can eat them. Put the taro balls on the cooked sweet potatoes. This winter taro balls is complete.
Tips:1. Taro can be replaced with sweet potatoes, pumpkins, etc. You can make different taro balls according to your taste.
2. I have made a lot of taro balls here. Many taro balls can be stored in the quick-freezing refrigerator, and you can take them out when you want to eat.
