How to Make Taro Delicious? [taro Five Treasures Powder Cake] It Maintains The Spleen and Stomach and Also Reduces Moisture. It is Soft and Sweet. It is Not Enough to Eat One Plate at A Stretch!

Name: How to Make Taro Delicious? [taro Five Treasures Powder Cake] It Maintains The Spleen and Stomach and Also Reduces Moisture. It is Soft and Sweet. It is Not Enough to Eat One Plate at A Stretch!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some taro; 2 bags Wuzhen powder; Some Sugar

by Pure breakfast

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Taro is a kind of food whose nutritional value is similar to that of potatoes, but does not contain solanine, and is easy to digest without causing poisoning. It is rich in vitamins, dietary fiber and various minerals. Regular consumption can improve human immunity. Anti-cancer tumors, especially for teeth, have a good protective effect~ Therefore, if children want to have a healthy tooth, they can often eat some taro. However, the taste of taro is generally not a favorite for children (Xiaopu's family) My baby is one of them), but since Xiao Yu learned the recipe of this five-zhen flour taro cake, my baby actually likes taro. He eats it twice a week. The sweet and soft taro cake is really very delicious. It's delicious, and the five-zhen powder can protect the child's spleen and stomach. Today, Xiaopu will share the method with everyone, you must try it~"

Ingredients

Some Taro
2 bags Wuzhen Powder
Some Sugar

How to Make Taro Delicious? [taro Five Treasures Powder Cake] It Maintains The Spleen and Stomach and Also Reduces Moisture. It is Soft and Sweet. It is Not Enough to Eat One Plate at A Stretch!

1. Wash the taro and steam it in a pot

2. Peel off the skin and press it into mud with a shovel

3. Put in the right amount of sugar (you can decide according to your taste)

4. Put in 2 packets of Wuzhen powder and mix well

5. Dip some oil in your hand, roll the taro paste into a ball and press it into a cake

6. When the oil is 70% hot, deep fry until golden on both sides. It is crispy on the outside, sweet and glutinous inside, delicious and nutritious. After a tired afternoon, make a cup of Wuzhen flour and two taro cakes with Wuzhen flour to start the delicate process. Afternoon tea time~

Tips:
The taro cake made by Xiaopu is sweet, and children like it better. For those who don’t like sweets or people with diabetes, they can replace it with salty ones~