How to Make White Chicken Tender and Juicy?

Name: How to Make White Chicken Tender and Juicy?
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 2 small pieces Turmeric; 1 small handful Chives; Some Salt Baked Chicken Noodles; Some Delicious fresh soy sauce; Some sesame oil

by coldly

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are a lot of white chicken recipes on the Internet, but most of them are relatively simple. There are actually many tricks to make white chicken. You have to make sauces. I have eaten white chicken many times outside. I think the scallion ginger oil is particularly delicious. I tried it many times. Making scallion oil is not the same flavor I have tasted. Later, after the master’s guidance, I realized that there was a lack of seasoning, that is, salted chicken noodles. The most important thing is that the chicken is tender and smooth. The most important thing is not to be cooked. Low-temperature braising can ensure the chicken. It is tender and smooth and the juice does not drain. The white chopped scallion and ginger chicken has been practiced many times. Every time I want to eat a whole plate by myself, I decided to send it out to share with everyone. "

Ingredients

How to Make White Chicken Tender and Juicy?

1. Prepare the ingredients, prepare ice cubes or cold water in the refrigerator in advance, wash the chicken, boil the chicken necks, chicken feet, etc. in a water pot. The amount of water should be enough to mince half a chicken, and add two slices of ginger.

How to Make White Chicken Tender and Juicy? recipe

2. After the water in the pot is boiled, add the chicken and blanch it for two or three seconds.

3. Put it out again and soak in cold water to cool, repeat steps 2-3 three times.

4. After three times of cold water, put the chicken back in the pot, boil on low heat for 3-4 minutes, turn off the heat, cover and stuff for 8-10 minutes.

5. When the time is up, you can use chopsticks to pierce the thickest part of the chicken to see if there is blood. If there is no blood, it means it is cooked. Take the chicken out and soak it in the prepared ice water.

6. Two small pieces of ginger hide into Rong.

7. Squeeze out most of the ginger juice and only need ginger paste

8. Mince the green onions, minced ginger and green onion, add salt-baked chicken powder, sesame sesame oil according to taste, add some soy sauce to the hot oil, and mix.

9. Cut the chilled chicken into pieces, drizzle it with scallion and ginger sauce to start.

10. You can add some ingredients to the boiled chicken soup. I prepared carrots, corn, and straw mushrooms. After the pot is boiled, it will be simmered on low heat for about 10 minutes. Season with salt.

Tips:
1. According to the size of the chicken, it is necessary to increase and reduce the cooking time and the simmering time after turning off the heat. I boil it for 3 minutes and simmer in my regular size. It is already cooked in 8 minutes. If you are afraid of food, you can cook it for 4 minutes and simmer for 10 minutes.
2. The water used to cook the chicken should not be too little, so that the water will cool down during the braising time and the chicken will not be cooked.
3. Squeeze out the ginger juice to prevent the ginger from being too strong and spicy.
4. Salt-baked chicken noodles and sesame sesame oil are indispensable. Salt-baked chicken noodles are flavorful, so there is no need to add salt.
5. When cutting the chicken nuggets, you must lift the knife and drop it with one knife, otherwise there will be small bones.