How to Quickly Grill Sea Bass with An Electric Baking Pan
1.
One bass, please clean it up by the seller.
2.
Cut the fish mouth open with kitchen scissors.
3.
Use kitchen scissors to cut along both sides of the fish's spine until the tail. Don't cut it through. Be careful of the skin on the back of the fish.
4.
Also cut the fish tail along the spine on the right side.
5.
Use scissors to cut the bones of the fish's tail horizontally, pinch the spine of the fish with your left hand, and cut out the spine with the scissors.
6.
Wash and spread completely on the cutting board.
7.
positive.
8.
Brush the electric baking pan with oil, put the perch in, and use a ceramic knife to scratch the back of the fish twice to make the fish easier to cook. Close the lid and open the upper and lower trays for ten minutes.
9.
Brush the inside and outside with a layer of spicy sauce and bake for another 5 minutes. When brushing the inside, use a spatula to carefully shovel it, and use a brush to dip the spicy sauce on it carefully, so as not to loosen the fish.
10.
Sprinkle with barbecue ingredients. Use a spatula and rice spatula to place it in the pan.
11.
Finished product.
12.
Finished product.
13.
The fish is white and tender.
Tips:
Time is too late to marinate. Brush it on both sides with spicy sauce or dip it. The taste is amazing.
My electric baking pan has no temperature setting. Only the upper and lower plates are heated.
The time is for reference only.
