1. Put an appropriate amount of yuba in a basin.
2. Cut the yuba into small pieces and add a spoonful of salt.
3. Pour some warm water over the yuba.
4. Take a plate to hold the yuba floating on the water and soak for 20 minutes.
5. Open the plate, the yuba is completely soaked.
Tips:1. A small section of yuba has stronger water absorption and speeds up soaking.
2. Table salt can accelerate the absorption of water, shorten the soaking time, and make the yuba more chewy.
