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How to Steam Buns with Bun Baking Powder (illustration)
by Li Jie 5609
Favorite
Difficulty
Easy
Time
30m
Serving
3
Traditional steamed steamed buns generally use glutinous rice (old noodles) and active dry yeast. In practice, some steamed bun processors find that baking powder and yeast are used together to wake up the noodles. This is mainly because baking powder can produce carbon dioxide like yeast. Gas, the steamed buns are not only fuller and bigger, but also have a softer taste. Therefore, more and more steamed bun processors start to use baking powder when steaming buns.
The general aluminum-free double-effect baking powder used in steamed buns usually only has the function of gas production, while steamed bun baking powder not only has the gas-generating effect of aluminum-free double-effect baking powder, but also can improve the gas production vitality of yeast and the whiteness of steamed buns. Steamed bun processors can easily steam high-quality large steamed buns by using steamed bun baking powder.
The general aluminum-free double-effect baking powder used in steamed buns usually only has the function of gas production, while steamed bun baking powder not only has the gas-generating effect of aluminum-free double-effect baking powder, but also can improve the gas production vitality of yeast and the whiteness of steamed buns. Steamed bun processors can easily steam high-quality large steamed buns by using steamed bun baking powder.
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