1. Egg okra is reserved.
2. Knock the eggs into the bowl.
3. Add appropriate amount of warm water to beat evenly.
4. This step is very important to filter out bubbles.
5. Cover with plastic wrap and pierce a few small holes with toothpicks.
6. Put it in a pot of boiling water and steam for ten minutes.
7. Change the okra to thin slices.
8. Put it on the solidified custard, and it must be steamed for about six minutes.
9. Just add salt and sesame oil to taste.
10. Home-cooked delicacy, please taste it.
11. Finished picture.
Tips:You can add vinegar and light soy sauce, choose according to your own taste!
