Hu's Private Egg Fried Rice

Name: Hu's Private Egg Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 small bowls Leftovers; 1 Ham sausage; 1 carrot; 8 pieces garlic; 1/2 a small bowl corn kernels; 2 egg; Some Peanut oil; Some salt

by butterfly waltzl✅ (From WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Very hungry!

Ingredients

3 small bowls Leftovers
1 Ham Sausage
1 Carrot
8 pieces Garlic
1/2 a small bowl Corn Kernels
2 Egg
Some Peanut Oil
Some Salt

Hu's Private Egg Fried Rice

1. Cut the carrots, garlic moss, and sausage into small cubes, beat the eggs and fry them with salt, scoop them out and set aside.

2. Use a shovel to prick the lumps of overnight rice, so that it can be cooked evenly.

3. Heat the oil in the pan, first put the cut vegetables in, stir fry for a while, add rice after the garlic moss is cooked, the whole process must be low fire, stir fry for a while, add appropriate amount of salt, and then add eggs, continue to stir fry until cooked.