Hu's Sydney White Fungus, Lotus Seed and Rose Congee
1.
White fungus soaked and chopped
2.
Add appropriate amount of water to the pressure cooker, add chopped white fungus, rock sugar, rice, lotus seeds, turn on the heat, and press the valve for 5 minutes.
3.
Turn off the heat and run off, open the lid, add the rose chop and goji berries, and stir evenly.
4.
You can drink it after serving!
Tips:
Don’t have too much rock sugar, it’s easy to get greasy