Hu's Sydney White Fungus, Lotus Seed and Rose Congee

Name: Hu's Sydney White Fungus, Lotus Seed and Rose Congee
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Tremella; 1/2 a small bowl Rice; 1 piece Sydney; Some crystal sugar; Some Lotus seed; Some Wolfberry; Some rose Tea

by butterfly waltzl✅ (From WeChat.)

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Inspired by peach blossom soup...

Ingredients

1 piece Tremella
1/2 a small bowl Rice
1 piece Sydney
Some Crystal Sugar

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Some Lotus Seed
Some Wolfberry
Some Rose Tea

Hu's Sydney White Fungus, Lotus Seed and Rose Congee

1. White fungus soaked and chopped

2. Add appropriate amount of water to the pressure cooker, add chopped white fungus, rock sugar, rice, lotus seeds, turn on the heat, and press the valve for 5 minutes.