Hu's Sydney White Fungus, Lotus Seed and Rose Congee

Hu's Sydney White Fungus, Lotus Seed and Rose Congee

by butterfly waltzl✅ (From WeChat.)

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Inspired by peach blossom soup...

Ingredients

Hu's Sydney White Fungus, Lotus Seed and Rose Congee

1. White fungus soaked and chopped

Hu's Sydney White Fungus, Lotus Seed and Rose Congee recipe

2. Add appropriate amount of water to the pressure cooker, add chopped white fungus, rock sugar, rice, lotus seeds, turn on the heat, and press the valve for 5 minutes.

Hu's Sydney White Fungus, Lotus Seed and Rose Congee recipe

3. Turn off the heat and run off, open the lid, add the rose chop and goji berries, and stir evenly.

Hu's Sydney White Fungus, Lotus Seed and Rose Congee recipe

4. You can drink it after serving!

Hu's Sydney White Fungus, Lotus Seed and Rose Congee recipe

Tips:

Don’t have too much rock sugar, it’s easy to get greasy

Comments

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