1. Cut the bones of the chicken legs quickly, marinate them with the leftover New Orleans barbecue sauce and prepare them overnight.
2. Wash the konjac knot
3. Cut the potatoes into small pieces, put oil on the electric baking pan, and fry the potato pieces until golden. To be honest, it tastes very delicious.
4. Dice green onion, ginger and garlic.
5. Put oil in the pot and heat it up
6. Add green onion, ginger, garlic and sauté
7. Add the marinated chicken and fry for 15 minutes
8. Add the fried potato cubes and konjac knot, add salt, and season the pepper noodles. Stir-fry for five minutes.
9. On the serving plate, the taste is not bad, it is better to fry the fragrant chicken marinated with scallion, ginger, garlic and soy sauce.
