Hua Diao Salt Baked Shrimp
by Large frying spoon
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients.
2. Cut off the grass prawns and feet, remove the intestines and lungs of the prawns and wash them.
3. Sliced ginger onion.
4. Put the chopped ginger onion into the shrimp, then pour an appropriate amount of Shaoxing Huadiao Wine, and marinate for half an hour.
5. Then remove the green onion and ginger, and use a kitchen paper towel to soak up the wine from the shrimp body.
6. Put the sea salt in an iron pan and heat it up.
7. Switch to low heat and stir fry to heat the salt evenly.
8. After the salt is heated, add the prawns and stir-fry evenly.
9. Coat the shrimp evenly with salt.
10. At this time, the shrimp gradually began to turn red, and the shrimp body began to dry.
11. The salt is scattered from the shrimp body, and the code plate can be taken out after the shrimp body is salt-free.
